baby food mania

I have been on a kick with trying to save money and all so I decided that I would make some baby food seeing as how expensive it can get. I was surprised at how easy it was and CHEAP. I just bought this cheap little 10 dollar grinder from Target and a bunch of fresh produce and it made a ton. I have enough for the next 6 weeks. I grinded peaches, plums, peas, sweet potatoes, carrots and green beans then froze them in ice cube trays. So now she gets fresh food in her chubby little tummy and I am saving some moo-la!Lucy and I making green beans (her feet are crackin' me up in the picture!)

DELISH!!

Okay, funny story. So I have had this recipe called Mexican Polenta Casserole in my recipe box since I started my recipe box like 5 years ago. I got it out of a magazine and even cut out the picture and taped it to the back. I have been wanting to cook it for about 2 years now. Everytime I start planning out my menu for the week it always catches my eye and I even put the ingredients on my list but I can never find the one ingredient called polenta and actually had no clue as to what it even was. SO....I googled it and found out it was basically just a prepared cornmeal ingredient type thing. Anyways I found it in the refrigerated section with all the weird cheeses. Here is the recipe I totally recommend it. It is so YUMMY and EASY!

Mexican Polenta Casserole

1 tube (18oz)prepared polenta

3-4 chicken breasts, cooked and shredded

1 c green salsa

2 T chopped fresh cilantro

1tsp ground cumin

2/3 c heavy whipping cream

1 can black beans (drained)

1 can corn (drained)

6 scallions (aka green onions)

2 c grated monterey jack cheese (but you can use any kind of cheese)

Cut polenta in quarter inch slices (24). Mix chicken, salsa, cilantro, and cumin (I also added some hot sauce and chili powder to make more flavor). In a greased 9x13 arrange half of polentas, drizzle 1/3 c of cream over polenta. Top that with half of the beans and half of the corn. Spread half of the chicken mixture over that. Sprinkle half of scallions and half of cheese. Repeat layering. Bake covered for 45-55 minutes at 375°. Let stand for 10 minutes. ENJOY!